FSA successfully prosecutes abattoir for serious breaches of food safety
An abattoir in Greater Manchester has been ordered to pay substantial fines after being convicted of eleven food safety charges.
An abattoir in Greater Manchester has been ordered to pay substantial fines after being convicted of eleven food safety charges.
Three men have been sentenced after successful prosecutions by the Crown Prosecution Service (CPS) following a North Wales Police investigation into £300,000 chicken theft and fraud in North Wales.
Deputy Minister for Mental Health and Wellbeing Lynne Neagle, and Chair of the Food Standards Agency, Professor Susan Jebb, welcome the significant improvement in hygiene ratings for Welsh food businesses on the 10th anniversary of mandatory display of food hygiene ratings.
The Food Standards Agency (FSA) has taken major steps to endorse a new route to qualification for those wanting to embark on or further their career in food standards and trading standards.
The Food Standards Agency (FSA) has today launched a consultation seeking views from the public, public health professionals and food sector partners on the proposed enhancement of the investigatory powers of the National Food Crime Unit (NFCU).
The Food Standards Agency (FSA) welcomes the sentencing of a man who unlawfully sold DNP for human consumption.
If you do not agree with a decision that a local authority inspector has made when inspecting your business, you can appeal against it in many ways.
How to register a vineyard in the UK and details of vineyard categorisation.
Guidance on licensing, labelling, packaging, chemical safety when importing drinks.
Guidance on how the FSA enforces wine regulations in England, Wales and Northern Ireland.
The Carib Bayou restaurant was opened in 2011 by the food business operator (FBO), Mr Serge Truscott, and his wife Henrietta. The restaurant specialises in fine Caribbean cuisine and can accommodate 75 covers when full.
Making your assessment based on the available information
Papa’s Pizza and Burgers is a mobile pizza and burger van operated by Mr Luigi Benito of 34 Hampton Street, Fulchester.
Making your assessment based on the available information
The Old Forge Guesthouse is a recently opened two-bedroomed Bed and Breakfast run by Cheryl and Chad Miller. The building was formerly an industrial unit which Chad has spent the last two years renovating to a very high standard. He and Cheryl now live in part of the building and accommodate a maximum of four guests per night in one double and one twin room both with en-suite bathrooms
Making your assessment based on the available information
Review of the discussions had with staff at the Carib Bayou restaurant
Report of the inspection day and what was observed
These exercises, originally presented to local authorities as a national consistency exercise, are based around food business inspection scenarios. They can be used as a team exercise or by individuals to work through and give the businesses a food hygiene rating. They may be especially useful for student and newly qualified officers, or those returning to food safety and hygiene enforcement.
What Hepatitis E is, the ways it can spread and advice on how to avoid it when cooking pork.
Information on reporting suspected wrongdoing and how whistleblowers are protected when submitting a disclosure.
Details of feed and food official laboratories (OLs) in Great Britain (GB) and Northern Ireland (NI) that are designated to undertake sample analysis work.
Auditing Borough and District Councils Official Feed and Food Control Delivery in Northern Ireland.
Auditing Local Authority Official Feed and Food Control Delivery in England.
Rhan o’n swydd ni yw gwerthuso pa mor effeithiol yw’r system rheolaethau swyddogol yng Nghymru, Lloegr a Gogledd Iwerddon. I wneud hyn, rydym yn cynllunio ac yn cynnal rhaglenni archwilio ym mhob gwlad.