Deputy Minister for Mental Health and Wellbeing Lynne Neagle, and Chair of the Food Standards Agency, Professor Susan Jebb, welcome the significant improvement in hygiene ratings for Welsh food businesses on the 10th anniversary of mandatory display of food hygiene ratings.
Information on how your food business can get the most out of your food hygiene rating. We have imagery guidance, downloadable resources, and banners you can use for your website and social media channels.
This guidance sets out how to benefit from your food hygiene rating by displaying it prominently for your customers on social media.
This page provides information on what a food hygiene inspection may involve. Please read all the pages in this guide to ensure you have the information you need to run your food business.
This guidance sets out how to benefit from your food hygiene rating by displaying it prominently for your customers on your website or app.
How to apply for registration of a milk production holding and how we carry out inspections on dairy farms.
Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.
Shellfish production and how it is monitored and reported by us.
The way pigs must be tested for trichinella before entering the food chain.
How we audit your meat premises and what you need to know as a food business owner.
The UK-wide Food Hygiene Ratings Steering Group was set up to provide advice and guidance on the development of the Food Hygiene Rating Scheme which was introduced in 2010.