Draft guidance on Mechanically Separated Meat (MSM) for the consultation
Draft guidance on mechanically separated meat (MSM): Summary
The definition of MSM and implications for Food Business Operators.
Revision history
| Revision number | Date | Purpose of revision | Revised by |
|---|---|---|---|
| 1 | [Publication month and year] | Guidance implemented |
Summary
Purpose
To provide guidance on how the definition of Mechanically Separated Meat (MSM) in Annex I, point 1.14 of assimilated Regulation (EC) No 853/2004 and Regulation (EC) No 853/2004 in Northern Ireland should be applied.
Legal status
Regulatory Compliance Guidance, this document provides guidance on how to comply with regulatory requirements.
Who is this publication for
This guidance is primarily for:
- Food Business Operators (FBOs) - MSM and/or meat preparations manufacturers/processors/handlers; businesses that incorporate MSM and/or meat preparations in other products; businesses that place such products on the UK market and exporters.
- It may also be used by Local Authorities (LAs); FSA Operational staff; and Department of Agriculture, Environment and Rural Affairs (DAERA) staff in NI to support official controls and ensure consistency of the regulatory approach.
Which UK countries does this guidance apply to?
- England
- Wales
- Northern Ireland
Review date
We will review this guidance by [add date]