Jessica Williams - Welsh Food Advisory Committee member
Wales specific
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.
Jessica’s career began after qualifying as an Environmental Health Officer (EHO) at the University of Wales Institute Cardiff with a First-class honours degree in 2006.
She worked for 13 years with Gwynedd Councils Public Protection department specialising in Food Hygiene, Food Standards and Infectious disease.
In 2008 Jessica was a recipient of a Hybu Cig Cymru (HCC)/ Meat Promotions Wales Scholarship to Australia.
Jessica became an Agrisgop Leader in 2017 self-employed providing business and personal development training to Farm Businesses through the Welsh Governments Farming Connect Agrisgop Programme. She has since gone on to gain a Postgraduate Certificate in Leading Change through Aberystwyth University.
Jessica now lives in rural Wales in Tywyn, Gwynedd where she farms with her husband and young family.