SFAC meeting 17 January 2012
Friday 30 December 2011
St Magnus House, Guild Street, Aberdeen
Agenda
12:45 – 13:00: Registration and coffee
13:00: Chairman’s introduction, welcome & apologies (Chair)
13:00 – 13:15: FSA participation Moratorium on Regulations for Micro and Start-up Businesses (Judith Taylor)
13:15 – 13:45: The Food Standards Agency as a UK Department Working in an Area of Devolved Competence (Steve Wearne)
13:45 – 14:00: Framework for Sharing Scientific Data or Funding with External Partners: Responses to the Public Consultation (Patrick Miller)
14:00 – 14:40: Presentation: FSA Foodborne Disease Strategy Progress Report and Identifying the Priorities for Scotland (Jacqui McElhinney)
14:40 – 14:50: BREAK
14:50 – 15:05: Draft Commission Regulation Concerning the Use of Lactic Acid to Reduced Microbiological Surface Contamination from Bovine Carcases, Cuts and Trimmings (Kathryn Callaghan)
15:05 –15:20: Issues Associated with Nanotechnology in Food (Sandy Lawrie)
15:20 – 15:30: Information Items (Chair)
15:30 – 15:45: Minutes and matters arising from the previous Open meeting – 08 November 2011 (Chair)
15:45 – 16:00: FSA in Scotland Update (Elspeth Macdonald)
16:00 – 16:10: FSA Board Update (Chair)
16:10 – 16:20: Public Session AOCB (All)
16:20 – 16:30: AOCB (All)
