SFAC meeting 8 November 2011

09:15 – 09:30: Registration and coffee

9:30 – 09:35: Chairman’s introduction and welcome (Chair)
Apologies (Chair)

09:35 – 09:45: Minutes and matters arising from the previous Open meeting – 24 August (Chair)

09:45 – 10:05: Nutrition: Current and Future Role and Priorities of the FSA in Scotland in Reformulation of Food Products (Susan Pryde)

10:05 – 10:15: Report from Director of Food Safety (Chair)

10:15 – 10:30: Annual Report FSA Operations Group (Julia Williams)

10:30 – 10:50: Information for Consumers on Compliance and Food Hygiene in Food Establishments (Steve Wearne)

10:50 – 11:05: Break

11:05 – 11:20: Food Standards Agency Response to UK Government’s Red Tape Challenge (Chris Edwards)

11:20 – 11:30: Emerging Food Technologies: Novel Protein Sources (Sandy Lawrie)

11:30 – 11:45: CCTV for Monitoring Animal Welfare at the Time of Slaughter (Craig Kirby)

11:45 – 12:00: FSA in Scotland Update (Charles Milne)

12:00 – 12:10: FSA Board Update (Chair)

12:10 – 12:20: Public Session AOCB (All)

12:20 – 12:30: AOCB (All)