SFAC meeting 3 November 2010

10:30 – 10:35: Chairman’s introduction and welcome (Chair)
Apologies (Chair)

10:35 – 10:40: Minutes and matters arising from the previous Open meeting – 10 September 2010 (Chair)

10:40 – 11:20: Quality Meat Scotland (QMS) (Annual Review 2009/10) (Uel Morton, QMS)

11:20 – 11:30: Comfort Break

11:30 – 12:00: The role of Vitamin D (Harry Burns, Chief Medical Officer for Scotland)

12:00 – 12:05: FSA in Scotland Update (Sandy McDougall)

12:05 – 12:10: FSA Board Update (Chair)

12:10 – 12:30: Public Session/AOCB (All)