SFAC meeting 21 May 2008

09:30 – 09:35 Chair's introduction, welcome and apologies

09:35 – 09:40 Minutes and matters arising from the previous meeting – 16 April

09:40 – 10:10 Review of Science in FSA – Video conference link from London

10:10 – 10:40 Accessing healthy food: A sentinel mapping study of healthy food retailing in Scotland

10:40 – 11:05 Review of Advisory Committee Final Report

11:05 – 11:15 Comfort Break

11:15 – 12:15 Meat Hygiene Service – Charging Regime

12:15 – 12:30 Public Session/Any other business