SFAC meeting 16 April 2008

09:30 – 09:35 Chair's introduction, welcome and apologies

09:35 – 09:40 Minutes and matters arising from the previous meeting – 6 March

09:40 – 10:30 Food Standards Agency's approach to sustainable development in policy making

10:30 – 11:00 Scottish Government Discussion Paper 'Glasgow 2014 – Delivering a Lasting Legacy for Scotland'

11:00 – 11:10 Break

11:10 – 12:15 Meat Hygiene Service transformation

12:15 – 12:30 Any other business and public session