Coming clean
Food hygiene information scheme - lifting the lid on a food outlet's latest inspection details
Scotland
Food Standards Agency in Scotland was launched on 3 April 2000. Our commitment is to improve food safety and standards in Scotland and protect the health of Scotland's population in relation to food.
The officials who will carry out the Agency's work in Scotland comprise the Director Scotland (Professor Charles Milne) and some 70 members of staff with a wide range of skills and expertise.
Scotland News
Views sought on front-of-pack labelling
Monday 14 May 2012
Open meeting of the Scottish Food Advisory Committee on 15 May 2012
Wednesday 9 May 2012
More about Scotland
Nutrition: Scotland
Accessing healthy food in Scotland|Broadcast media for children: nutrient profiling|Catering for Health|Folic acid fortification|Food and Health Alliance |Front-of-pack (FOP) nutrition labelling|Get Cooking!|HHEAPS (Hygiene, Healthy Eating and Activity in Primary Schools) initiative|Healthy catering|Monitoring Scottish dietary targets|Promoting school food policy |Review of resources for first-time self-caterers|Salt|Saturated fat and energy|Scottish Diet and Nutrition Strategy|Scottish teaching tools|Survey of sugar intake|Target nutrient specifications for Scotland|The eatwell plate floor mat activity|Using the eatwell plate
Research: Scotland
Research funded by FSA Scotland
Publications: Scotland
Leaflets from FSA Scotland