Undeclared sulphur dioxide in Lundys Fine Foods' sausages (Northern Ireland)
Friday 28 May 2010
Allergens: Sulphur dioxide
Ref: P/2010/NI
Product
Lundys Fine Foods' sausages
Risk
The above product contains sulphur dioxide which, although within the legal limits, is not declared on the label, making this product a potential risk to consumers who are sensitive to sulphites. Sausages with 'use by dates' up to and including 7 June 2010 are affected.
Product identification
Product: Lundys Fine Foods' sausages
Size: 484g packs
Batch number/date codes: All up to and including 7 June 2010
Action taken by the company
The company has contacted all its customers and the product has been put on hold until it is over-labelled with the correct ingredients information. New labels are being produced.
No other Lundy Fine Foods' brand products are known to be affected.
Advice to consumers
Customers with a sensitivity to sulphites are advised not to eat this product.