Fortified foods: guidance to compliance with European Regulation (EC) No. 1925/2006
Wednesday 28 December 2011
This guidance is to help manufacturers and producers comply with the the legislation on the voluntary addition of vitamins and minerals and certain other substances to food (fortified food). The Food Standards Agency in Scotland and in Northern Ireland have responsibility for this guidance.
If you are in England or Wales, enquiries about this guidance should go to the Department of Health or the Welsh Government respecitively.