Why cheese sarnies are still on the menu
Wednesday 5 March 2008
Find out why dairy isn’t scary in the blog today as Agency Chief Scientist Andrew Wadge looks at how a piece of research can take on a life of its own.
He’s also recently been blogging on science and belief, and cooking in schools.
The science behind the story
You can comment on these and earlier blogs at blogs.food.gov.uk.
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