More pasteurised egg products withdrawn

Tuesday 20 November 2007

Further to Agency advice issued on 9 November, relating to two salmonella outbreaks and pasteurised egg products supplied by Ritter Courivaud Ltd being withdrawn, the Agency is aware that a further batch of pasteurised egg yolk may be affected and should not be used.

The affected product is:

• Liot pasteurised liquid sweetened egg yolk (1kg)
• Batch code: 731205
• Best before: 02/08/08

The previous two products withdrawn were:

• Liot pasteurised liquid sweetened egg yolk (1kg)
• Batch code: 727201
• Best before: 05/07/08

• Liot pasteurised liquid egg white (1kg)
• Batch code: 731203
• Best before: 02/02/08