Consultations

Consultation seeking stakeholders’ views on proposals to amend the Food Law Code of Practice (the Code) and Food Law Practice Guidance (the Practice Guidance), in Wales, and implement the FSA Knowledge and skills for the effective delivery of official food and feed controls and other activities (Competency Framework).

Comments and views are required by midnight on Thursday 25 March 2021.

Consultation seeking stakeholders’ views on proposals to amend the Food Law Code of Practice (the Code) and Food Law Practice Guidance (the Practice Guidance), in England, and implement the FSA Knowledge and skills for the effective delivery of official food and feed controls and other activities (Competency Framework).

Comments and views are required by 10 December 2020.

Consultation seeking stakeholders’ views on proposals to amend the Food Law Code of Practice (the Code) and Food Law Practice Guidance (the Practice Guidance), in Northern Ireland, and implement the FSA Knowledge and skills for the effective delivery of official food and feed controls and other activities (Competency Framework).

Comments and views are required by 10 December 2020.

Consultation seeking stakeholder views on the latest proposed amendments to the Materials and Articles in Contact with Food (England) (Amendment) Regulations 2020.

Consultation to seek comments from stakeholders on the proposal to make the Food Hygiene Rating Act (Amendment) Regulations (Northern Ireland) 2020.

Consultation seeking stakeholders’ views on the implementation of Regulations establishing a list of intended uses of feed intended for particular nutritional purposes (PARNUTS) in England.

Consultation to seek comments from stakeholders on the proposal to make the Animal Feed (Miscellaneous Amendments) (Wales) Regulations 2020.

Consultation to seek comments from stakeholders on the proposal to make the Animal Feed (Miscellaneous Amendments) Regulations (Northern Ireland) 2020.

Consultation on a review of our guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum’, in particular as regards the shelf-life of chilled fresh beef, lamb and pork.

Consultation seeking stakeholders’ views on the proposed approach to technical amendments to NI domestic legislation relating to food and feed safety and hygiene, food compositional standards and food labelling (including nutrition labelling).