Review of the outcomes arising from Employed OVS Project

Monday 10 July 2006

This report was the subject of a Freedom of Information request, and a decision was made to publish it with some information blacked out under exemptions.

The information was blacked out for two reasons: either it was likely to prejudice the commercial interests of contractors, or it was personal information which if disclosed would be likely to contravene the Data Protection Act 1998.

The report was submitted to the Meat Hygiene Service Management Board meeting in October 2004 as a review of the Employed OVS Pilot Project.