List of affected products known to contain elevated levels of erucic acid

Thursday 2 September 2004

Up-to-date list of products with illegal levels of erucic acid.

Lao Gan Ma* brand
Hot Pepper Sauce 300g Best Before 12/4/04
Oriental Black Bean Sauce 300g Best Before 16/2/05
Chilli Black Bean sauce 300g Best Before 18/1/05
La Sam Din – Vegetable, Chillis Tofu 300g Best Before 20/5/05

Le Yau Gau* brand
Preserved vegetable 200g BBE 12/06/2003 and 30/8/04
Preserved bamboo shoots 200g BBE 30/08/2004
Preserved chilli beans 200g BBE 30/08/2004
Assorted Chinese pickle 200g BBE 30/08/2004

Priya brand
Green Chilli Pickle in Oil 300g BBE 12/05/05

Ashoka products
Punjabi Mango Theeka 500g BBE Dec 2005

Nicobena products
Mango Hot Pickle BBE July 2004-08-31

Khanum products
Minced Green Chilli Paste 210g BBE 19/10/04

Pran products
Mixed Pickle 300g BBE 02/06/04

Regal products
Chilli Pickle 400g (plastic jar with red lid) BBE 25/10/04
Mixed Pickle 400g (plastic jar with red lid) BBE 25/8/04

Adil Foods
Mango Pickle 500g BBE 30/12/04

*Translated from Chinese