Annexe A: Agency expenditure on science and evidence during financial year 2010/11,,,,,,
,,,,,,
A01 - Food additives,,,,,,
"Programme Contact: Wendy Dixon, Tel: 020 7276 8587 E-mail: wendy.dixon@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
A01073,Survey on the consumption of cinnamon-containing foods and drinks by the UK population,FS231002,University of Leeds,16/02/2009,30/06/2010,"20,871.00"
A01075,Study on the potential use of unapproved substances as food additives in foods on the UK market,FS231001,Laboratory of the Government Chemist (LGC) Ltd,11/01/2010,24/09/2010,"29,331.00"
A01076,Development of a robust and fully validated method for the simultaneous determination of sweeteners (including neotame and steviol glycosides) in food,FS241001,Laboratory of the Government Chemist (LGC) Ltd,01/03/2011,31/03/2012,"5,000.00"
,,,,,Total:,"55,202.00"
,,,,,,
A03 - Chemical contaminants from food contact materials & articles (research),,,,,,
"Programme Contact: Edward Potter, Tel: 020 7276 8550 E-mail: edward.potter@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
A03069,Screening tests for visible and non-visible set off ,FS231076,PIRA International,01/11/2008,31/08/2011,"13,900.00"
A03070,Biobased materials used in food contact applications: an assessment of the migration potential,FS231026,Food and Environment Research Agency (FERA),01/11/2008,30/04/2010,"23,955.00"
A03071,"Flavourings, additives and food contact material exposure task (FACET)",FS231027,Food and Environment Research Agency (FERA),01/09/2008,31/08/2012,"11,787.00"
,,,,,Total:,"49,642.00"
,,,,,,
A04 - Chemical contaminants from food contact materials & articles (surveys),,,,,,
"Programme Contact: Edward Potter, Tel: 020 7276 8550 E-mail: edward.potter@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
A04016,A 4 year rolling programme of surveys on migrants from food contact materials and articles,FS231024,Food and Environment Research Agency (FERA),15/07/2010,31/03/2011,"46,502.00"
,,,,,Total:,"46,502.00"
,,,,,,
A05 - Food irradiation: research in support of detection tests and the provision of scientific advice,,,,,,
"Programme Contact: Christopher Thomas, Tel: 020 7276 8728 E-mail: christopher.thomas@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
A05012,Review of current inspection devices that utilise ionising radiation and horizon-scanning of potential future developments to determine if additional measures may be necessary to protect the interests of consumers.,FS231028,Defence Science and Technology Laboratory (DSTL),01/06/2009,31/03/2011,"17,340.00"
A05021,Literature review and practical investigation into the potential formation of 2-alkyl cyclobutanones in non-irradiated food,FS231029,Food and Environment Research Agency (FERA),31/07/2010,31/03/2011,"82,474.00"
,,,,,Total:,"99,814.00"
,,,,,,
B11 - Verocytotoxin-producing E. coli O157 (VTEC),,,,,,
"Programme contact – David Alexander, Tel: 020 7276 8949 Email: david.alexander@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
B11013,Development and validation of methods for the detection and identification of sorbitol-fermenting verocytotoxin-producing Escherichia coli O157:H-,FS121052,SAC Commercial Ltd,01/10/2007,31/03/2011,"5,000.00"
,,,,,Total:,"5,000.00"
,,,,,,
B12 - Microbiological risk assessment,,,,,,
"Programme contact – Joanne Aish, Tel: 020 7276 8965 Email: joanne.aish@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
B12008,The survival of M. bovis and E. coli O157 in UK-produced cheeses made from raw cows' milk,FS231037,Campden BRI,01/09/2007,30/06/2011,"81,266.00"
,,,,,Total:,"81,266.00"
,,,,,,
B13 – Microbiological risk management,,,,,,
"Programme contact – Joanne Aish, Tel: 020 7276 8965 Email: joanne.aish@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
B13008,"An investigation into the attitudes and behaviours of consumers and caregivers in the preparation, handling, storage and feeding of powdered infant formula inside and outside the home",FS231044,"University of Wales Institute, Cardiff",01/05/2007,28/02/2011,"62,045.00"
,,,,,Total:,"62,045.00"
,,,,,,
B14 – Foodborne disease,,,,,,
"Programme contact – Louise Knowles, Tel: 020 7276 8966 Email: louise.knowles@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
B14016,The role of commensal microflora of animals in the transmission of Extended Spectrum ί-lactamases (ESBLs),FS231038,Veterinary Laboratories Agency (VLA),01/04/2009,31/03/2011,"21,400.00"
B14017,The role of commensal microflora of animals in the transmission of Extended Spectrum ί-lactamases (ESBLs),FS231039,Health Protection Agency (HPA),01/10/2009,31/07/2011,"20,000.00"
B14018,Research on methods to detect antimicrobial resistance in the food chain,FS241023,Veterinary Laboratories Agency (VLA),03/05/2011,31/10/2013,820
B18021,The second study of infectious intestinal disease in the community (IID2) – determining disease burden and calibrating national surveillance data in the United Kingdom,FS231043,University of Manchester,01/04/2006,31/03/2012,"231,008.00"
,,,,,Total:,"273,228.00"
,,,,,,
B15 – Eggs and poultry,,,,,,
"Programme contact – David Alexander, Tel: 020 7276 8949 Email: david.alexander@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
B15027,Molecular mechanisms underlying the interaction of Salmonella Enteritidis with the hen oviduct and survival in eggs,FS231042,BBSRC,01/09/2008,31/08/2011,"28,375.00"
B15028,Molecular mechanisms underlying the interaction of Salmonella Enteritidis with the hen oviduct and survival in eggs,FS231041,BBSRC,01/03/2008,28/02/2011,"33,402.00"
,,,,,Total:,"61,777.00"
,,,,,,
B18 – Microbiological surveillance,,,,,,
"Programme contact – Adam Hardgrave, Tel: 020 7276 8957 Email: adam.hardgrave@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
B18027,Integrated monitoring and control of foodborne viruses in European food supply chains (VITAL),FS231035,Food and Environment Research Agency (FERA),01/04/2008,30/09/2011,"5,440.00"
B18029,EU baseline survey of Listeria monocytogenes in ready-to-eat foods,FS211001,Health Protection Agency (HPA),01/11/2010,31/10/2011,"73,826.00"
,,,,,Total:,"79,266.00"
,,,,,,
C01 – Chemical contaminants from food production (research),,,,,,
"Programme contact – Kevin Hargin, Tel: 020 7276 8953 Email: kevin.hargin@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
C01044,Investigation of the long-term effects of river flooding on levels of organic environmental contaminants in food from livestock reared on flood-prone pastures,FS231030,Food and Environment Research Agency (FERA),01/05/2007,01/03/2011,"120,104.00"
C01051,Arsenic speciation in fruit and vegetables grown in the UK,FS241003,University of Aberdeen,01/10/2010,31/12/2011,"49,716.00"
C01052,"An investigation into the occurrence in food of chemicals used in pharmaceuticals, veterinary medicines, and personal care products",FS241004,Food and Environment Research Agency (FERA),01/01/2011,31/12/2012,"30,824.00"
,,,,,Total:,"200,644.00"
,,,,,,
C02 – Chemical contaminants from food production (survey),,,,,,
"Programme contact – Kevin Hargin, Tel: 020 7276 8953 Email: kevin.hargin@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
C02090,"Survey for polyaromatic hydrocarbons (PAHs) in cereals and cereal products, vegetable and vegetable products and traditionally smoked fish",FS241005,Food and Environment Research Agency (FERA),06/09/2010,31/03/2011,"76,642.00"
,,,,,Total:,"76,642.00"
,,,,,,
C03 – Mycotoxins and process contaminants (including nitrate) (research),,,,,,
"Programme contact – Andrew Spencer, Tel: 020 7276 8507 Email: andrew.spencer@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
C03059,Investigate the impact of agronomic practices on mycotoxin levels in oats and analysis of the implications of modifying agronomic practices,FS231004,Harper Adams University College,01/09/2008,31/05/2012,"31,998.00"
C03066,Collection of food samples for a four-year mycotoxin surveillance programme,FS231031,Ventress Technical Limited,01/01/2009,01/01/2013,"17,711.00"
C03067,Analysis of mycotoxins in foods: A four year surveillance programme,FS231003,Premier Analytical Services,01/01/2009,01/01/2013,"48,133.00"
C03068,A study to compare the aflatoxin content of Brazil nut kernels with that of the shell,FS231008,Food and Environment Research Agency (FERA),01/12/2010,31/07/2011,"88,402.00"
,,,,,Total:,"186,244.00"
,,,,,,
C04 – Mycotoxins and process contaminants (including nitrate) (surveys),,,,,,
"Programme contact – Kevin Hargin, Tel: 020 7276 8953 Email: kevin.hargin@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
C04071,The chemical analysis for nitrate concentrations in 250 samples/annum of domestic and imported lettuce ,FS111014,ADAS,01/01/2009,31/01/2014,"60,674.00"
C04072,Investigation of the formation of 3-MCPD (3-monochloropropane-1-2-diol) from mono- and di-esters of its fatty acids in foods (process contaminants in foods),FS231006,Premier Analytical Services,31/03/2010,31/03/2013,"12,902.00"
C04074,Investigation of the formation of 3-MCPD (3-monochloropropane-1-2-diol) from mono- and di-esters of its fatty acids in foods (process contaminants in foods),FS231074,Food and Environment Research Agency (FERA),31/03/2010,31/03/2013,"4,836.00"
C04075,Investigation of the formation of 3-MCPD (3-monochloropropane-1-2-diol) from mono- and di-esters of its fatty acids in foods (process contaminants in foods),FS231075,Institute of Chemical Technology,31/03/2010,31/03/2013,"38,102.00"
C04076,Analysis of acrylamide in UK retail products,FS241002,Premier Analytical Services,01/11/2010,01/06/2011,"23,000.00"
C04077,Develop a sampling plan and carry out the purchase of UK retail food samples for the analysis of acrylamide,FS241002,Ventress Technical Limited,01/11/2010,01/06/2011,"6,212.00"
,,,,,Total:,"145,726.00"
,,,,,,
E01 – Data quality and improved method of analysis,,,,,,
"Programme contact – Andrew Damant, Tel: 020 7276 8757 Email: andrew.damant@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
E01088,Assessment of the contribution of sampling to total measurement uncertainty estimations,FS236005,Laboratory of the Government Chemist (LGC) ,01/01/2009,31/12/2010,"40,875.00"
E01089,An evaluation of the methodological approaches for the determination of different carbohydrate fractions in foods,FS236006,Laboratory of the Government Chemist (LGC) ,01/01/2009,31/12/2010,"111,426.00"
,,,,,Total:,"152,301.00"
,,,,,,
E03 – Food law enforcement,,,,,,
"Programme contact – Alan Curran, Tel: 020 7276 8361 Email: alan.curran@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
E03015,Alternative enforcement strategies,FS245006,Greenstreet Berman,01/11/2010,31/05/2011,"30,382.00"
FS245004,Evaluating interventions,FS245004,IPSOS Mori,12/01/2011,22/07/2011,"68,170.00"
,,,,,Total:,"98,552.00"
,,,,,,
G03 - The safety assessment of novel and GM foods,,,,,,
"Programme contact – David Jefferies, Tel: 020 7276 8573 Email: david.jefferies@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
G03019,Use of MudPIT in the separation and quantification of proteins in the safety assessment of GM crops,FS231068,University of London,01/01/2006,31/12/2010,"55,000.00"
G03031,Factors influencing transgene survival and transfer in the rumen,FS231069,Rowett Institute of Nutrition and Health,15/03/2008,30/09/2011,"40,773.00"
G03032,Development of new methods for the screening of GMOs,FS231070,NIB,01/06/2009,30/06/2011,"79,089.00"
G03033,Research into detection and measurement of nanomaterials in food (top-up funding for EU NANOLYSE project),FS231071,Food and Environment Research Agency (FERA),01/01/2011,31/12/2012,"39,279.00"
,,,,,Total:,"214,141.00"
,,,,,,
M01 – Meat hygiene – microbiological safety (non-TSE research),,,,,,
"Programme contact – Mary Howell, Tel: 020 7276 8373 Email: mary.howell@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
M01049,The microbiological status of wild and farmed venison,FS231045,University of Nottingham,01/02/2008,31/10/2010,"101,231.00"
M01052,Trichinella in UK wildlife,FS231058,Food and Environment Research Agency (FERA),01/04/2009,31/03/2012,"235,035.00"
,,,,,Total:,"336,266.00"
,,,,,,
M03 – Transmissible Spongiform Encephalopathies (TSEs),,,,,,
Programme contact – Irene Hill Email: irene.hill@foodstandards.gsi.gov.uk,,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
M03024,Susceptibility of UK red deer (Cervus elaphus elaphus) to oral BSE transmission,FS231047,Veterinary Laboratories Agency (VLA),01/09/2003,30/04/2010,"168,143.00"
M03043,Exploring permeability of human species barrier to circulating TSE agent,FS231051,"Ecole Nationale Vιtιrinaire de Toulouse (ENVT), France",01/03/2007,28/02/2012,"65,000.00"
M03054,Risk of transmission of atypical forms of animal TSE in humans,FS231046,University of Edinburgh,01/04/2007,31/08/2012,"134,558.00"
M03055,Assessing the risk to humans of novel TSE isolates by cell-free conversion assays,FS231055,University of Edinburgh,01/08/2007,31/07/2010,"120,515.00"
M03056,The tissue distribution of disease-related PrP and infectivity for atypical scrapie in sheep following experimental oral challenge ,FS231049,University of Edinburgh,01/05/2007,31/12/2011,"75,273.00"
M03057,Investigation of infectivity of ARR/ARR atypical scrapie in slaughter age sheep by oral dosing of young lambs,FS231052,Veterinary Laboratories Agency (VLA),15/01/2007,31/03/2012,"24,908.00"
M03058,Infectivity and abnormal PrP in tissues from sheep exposed to atypical scrapie,FS231050,"Ecole Nationale Vιtιrinaire de Toulouse (ENVT), France",01/07/2007,30/06/2013,"108,114.00"
M03060,Quantification of PrPd and correlation with infectivity in scrapie infected sheep tissues destined for human consumption,FS231048,Veterinary Laboratories Agency (VLA),01/04/2007,31/03/2012,"16,754.00"
M03062,Development of a multi-marker live animal diagnostic specific to TSE disease in blood plasma which is not reliant on the presence of PrPSc,FS231054,University of Edinburgh,01/08/2007,31/07/2010,"117,335.00"
M03063,Use of fluorescence correlation spectroscopy to detect single prion particles (surface-FIDA),FS231053,"Heinrich-Heine-University of Duesseldorf, Germany",01/112007,31/03/2011,"143,832.00"
M03066,To determine the occurrence and to quantify the level of CNS contamination on bovine head meat after slaughter,FS235009,University of Bristol,10/11/2008,30/06/2010,"38,629.00"
,,,,,Total:,"1,013,061.00"
,,,,,,
MC1 – Future meat controls (research),,,,,,
"Programme contact – Carles Orri, Tel: 020 7276 8406 Email: carles.orri@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
MC1001,Review of historic ante-mortem and post-mortem inspection data,FS245001,Veterinary Laboratories Agency (VLA),01/03/2010,31/12/2010,"52,828.00"
MC1002,Comparison of post-mortem inspection findings of outdoor and indoor fattening pigs: a qualitative risk assessment approach,FS245009,Veterinary Laboratories Agency (VLA),01/04/2010,31/01/2011,"5,621.00"
MC1003,Outcomes and value of current ante- and post-mortem meat inspection tasks including green offal inspection activities,FS245010,Royal Veterinary College,01/05/2010,31/03/2011,"129,038.00"
MC1004,"To assess whether public health, animal health or animal welfare is placed at increased risk if an Official Veterinarian (OV) is not present when Plant Inspection Assistants (PIAs) are carrying out post-mortem inspection of poultry
",FS245011,Det Norske Veritas,01/06/2010,31/03/2011,"68,000.00"
MC1005,"To assess whether public health, animal health or animal welfare is placed at increased risk if Official Auxiliaries (OAs) rather than OVs perform ante-mortem inspection of: i) young/prime red meat animals and ii) poultry         ",FS245012,Det Norske Veritas,01/06/2010,31/03/2011,"57,750.00"
,,,,,Total:,"313,237.00"
,,,,,,
P01 – Marine microbiology and biotoxins,,,,,,
"Programme contact – David Alexander, Tel: 020 7276 8949 Email: david.alexander@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
P01005,Validation of LC-MS method for determining of lipophilic toxins in shellfish,FS235004,CEFAS – Weymouth,21/01/2008,31/12/2010,"114,850.00"
P01009,"Investigation into the prevalence, distribution and levels of novirus titre in oyster harvesting areas of the UK",FS235003,CEFAS – Weymouth,15/09/2008,31/08/2011,"31,938.00"
,,,,,Total:,"146,788.00"
,,,,,,
"S14 – Research, surveillance and monitoring – FSA Scotland",,,,,,
"Programme contact – Anna Whyte, Tel: 01224 285119 Email: anna.whyte@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
B11013,Ring trial – detection method of sorbitol fermenting E. coli O157,FS421002,SAC Commercial Ltd,01/10/2007,31/03/2011,"18,600.00"
S14035,Monitoring progress towards Scottish dietary targets,FS424018,The Robert Gordon University,01/03/2007,31/10/2011,"65,774.00"
S14048,Eatwell Week,FS424017,University of Glasgow,01/11/2009,30/04/2011,"98,783.00"
S14049,Effect of feed on E. coli O157 shedding in ruminants and source attribution of human infection using MLVA typing,FS421008,University of Aberdeen,01/10/2009,30/09/2012,"5,004.00"
S14050,"Survey of diet, influences on food choices and eating practices among children in Scotland in 2010",FS424019,University of Aberdeen/Scotcen/University of Hertfordshire,05/01/2010,31/12/2011,"203,278.00"
S14054,Monitor changes in molecular profile of Campylobacter,FS421003,University of Aberdeen,01/11/2010,30/11/2011,"115,150.00"
S14055,Effectiveness of FSA biosecurity training,FS421004,SAC Commercial Ltd,25/10/2010,31/03/2011,"12,487.00"
S14057,Review of food hygiene regulatory regimes in the Scottish wild game sector,FS425011,SAC Commercial Ltd,05/01/2011,05/01/2012,"20,000.00"
S14059,Study to evaluate the feasibility of introducing methods in the UK for reducing shedding of E. coli O157 in cattle,FS421009,SAC Commercial Ltd,14/02/2011,19/08/2011,"30,000.00"
S14061,Review of current practices in the management of Listeria monocytogenes during smoked fish production in Scotland and Northern Ireland,FS425012,Hutchison Scientific Ltd,07/03/2011,07/03/2012,"8,265.00"
,,,,,Total:,"577,341.00"
,,,,,,
T01 – Risk assessment,,,,,,
"Programme contact – David Gott, Tel: 020 7276 8535 Email: david.gott@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
T01034,Risk assessment of dietary dioxins (studentship and archiving),FS231013,The University of Nottingham and Food and Environment Research Agency (FERA),01/10/2008,31/03/2012,"1,425.00"
T01045,Multi-component mixtures of food contaminants and additives,FS231012,"University of London, School of Pharmacy",01/03/2007,31/08/2010,"96,422.00"
T01050,Analysis of levels of lycopsamine in borage and control honeys,FS231015,Laboratory of the Government Chemist (LGC) ,01/02/2010,31/12/2010,"6,891.00"
T01051,Interpretation of margins of exposure for genotoxic carcinogens,FS231016,"Imperial College, London",01/01/2010,30/04/2012,"120,000.00"
T01052,Genotoxic consequences of exposure to mixtures of food-derived chemical carcinogens,FS231017,"Imperial College, London",01/10/2009,30/05/2012,"101,597.00"
T01054,Development of a food product with and without aspartame suitable for a double blind placebo controlled clinical trial,FS231010,University of Hull,01/05/2009,31/12/2011,"63,950.00"
T01056,"Development of a framework for evaluation and expression of uncertainties in hazard
and risk assessment",FS231014,Food and Environment Research Agency (FERA),01/08/2009,30/06/2010,"8,463.00"
T01057,A double blind placebo conrolled parallel trial of soy phytoestrogens in patients with compensated hypogonadism,FS231018,University of Hull,01/10/2009,05/11/2012,"114,996.00"
T01059,Assess the bioavailability of aluminium and manganese from dietary matrices,FS231021,TNO,01/02/2010,15/06/2011,"112,000.00"
T01060,A double blind placebo controlled parallel trial of soy isoflavones on markers of bone turnover in females in the early menopause,FS231020,University of Hull,01/01/2010,30/09/2012,"202,807.00"
T01061,Human in vivo and in vitro studies on gastrointestinal absorption of nanoparticles: the effect of size and surface properties,FS231019,Health and Safety Laboratory – Sheffield,01/02/2010,14/08/2012,"15,385.00"
T01062,A study of the toxicokinetics of selected nanomaterials following oral intake,FS231025,Food and Environment Research Agency (FERA),01/02/2010,16/11/2012,"52,753.00"
,,,,,Total:,"896,689.00"
,,,,,,
T05 – Phytoestrogens in the diet,,,,,,
"Programme contact – David Gott, Tel: 020 7276 8535 Email: david.gott@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
T05029,A double blind placebo conrolled parallel trial of soy phytoestrogens in patients with compensated hypothyroidism,FS231011,University of Hull,01/01/2005,30/04/2012,"33,000.00"
,,,,,Total:,"33,000.00"
,,,,,,
T07 – Food intolerance,,,,,,
"Programme contact – Sarah Hardy, Tel: 020 7276 8532 Email: sarah.hardy@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
T07042,Longitudinal study of T cell responses in development and resolution of food allergy,FS231059,Cambridge University Hospitals NHS Foundation Trust,01/07/2004,31/05/2010,"56,975.00"
T07046,The prevalence of food allergy and weaning practices in a birth cohort of UK infants (EUROPREVALL),FS231060,University of Southampton,01/08/2005,04/01/2011,"44,890.00"
T07049,Characterisation of the immune mechanisms involved in the induction of oral tolerance to peanuts in children,FS231062,"Kings College, London",01/07/2007,31/01/2013,"192,282.00"
T07051,Randomized controlled trial of early introduction of allergenic foods to induce tolerance in infants,FS231063,"Kings College, London",01/01/2008,31/05/2015,"397,103.00"
T07060,Investigation of the association of skin barrier structure and function and the development of food allergy; a prospective birth cohort study,FS231065,"University College, Cork",15/07/2009,01/09/2013,"120,984.00"
T07062,Management of food allergens: from threshold doses to analysis in foods,FS231067,Institute of Food Research ,23/12/2009,30/09/2011,"51,471.00"
T07063,Guidance on the provision of allergen information for non pre-packed foods evaluation,FS234031,Jigsaw Research ,12/10/2010,30/04/2010,"16,500.00"
,,,,,Total:,"880,205.00"
,,,,,,
T10 – Risk assessment of mixtures of pesticides and similar substances,,,,,,
"Programme contact – Barry Maycock, Tel: 020 7276 8523 Email: barry.maycock@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
T10022,Combined effects of aneugenic benzimidazoles and other aneugen which act by disrupting microtubli assembley,FS231023,"School of Pharmacy, London",31/05/2010,30/09/2011,"18,746.00"
T10023,Acropolis - Aggregate and cumulative risk of pesticides: an on-line integrated strategy,FS231022,Food and Environment Research Agency (FERA),01/09/2010,30/06/2013,"22,906.00"
,,,,,Total:,"41,652.00"
,,,,,,
Social science,,,,,,
"Programme contact – Robyn Ackerman, Tel: 020 7276 8494 Email: robyn.ackerman@foodstandards.gsi.gov.uk",,,,,,
Project,Project Title,FS Code,Organisation,Start Date,End Date,Expenditure in FY 2010/11 (£)
B13008*,"An investigation into the attitudes and behaviours of consumers and caregivers in the preparation, handling, storage and feeding of powdered infant formula inside and outside the home",FS231044,"University of Wales Institute, Cardiff",01/05/2007,28/02/2011,"62,045.00"
FS245004*,Evaluating interventions,FS245004,IPSOS Mori,12/01/2011,22/07/2011,"68,170.00"
T07063*,Guidance on the provision of allergen information for non pre-packed foods evaluation,FS234031,Jigsaw Research ,12/10/2010,30/04/2010,"16,500.00"
S14048*,Eatwell week,FS424017,University of Glasgow,01/11/2009,30/04/2011,"98,783.00"
X03006,Food Issues Survey – biennial,FS234001,TNS UK LTD,03/08/2009,31/12/2015,"247,570.00"
X03007,Social research – evaluation project (cross-cutting),FS236005,Policy Studies Institute,01/11/2009,25/03/2011,"40,875.00"
X03008,Understanding society longitudinal survey,FS126006,Economic and Social Research Council (ESRC),01/11/2009,31/03/2012,"50,000.00"
X03009,Food Issues Survey development work – influences on food choice and risk perceptions,FS244002,Policy Studies Institute,27/05/2010,25/03/2011,"49,397.00"
X04008,Evidence review of cultures and behaviours of food business operators and enforcement officials,FS235001,Institute of Employment Studies,09/11/2009,21/06/2010,"19,445.00"
X04009,Food safety behaviours in the home,FS244001,Greenstreet Berman,02/07/2010,01/06/2011,"62,228.00"
,,,,,Total:**,"469,515.00"
,,,,,Grand Total:,"6,391,943.00"
* These projects have been listed under other specific programmes but are also listed here because they are social science research,,,,,,
** The total excludes the expenditure on those projects also listed under specific programmes,,,,,,
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Other science and evidence expenditure,,,,,,Expenditure in FY 2010/11 (£)
,,,,,,
"Hygiene and microbiology programme support (including work underpinning Campylobacter risk management programme, and National Reference Laboratories)",,,,,,"613,161.00"
Chemical safety programme support (this includes approx. £2.5m on radiological monitoring and surveillance),,,,,,"3,495,218.00"
Consumer interests in relation to food,,,,,,"9,719.00"
"Work supporting effective risk-based enforcement and compliance (this includes approx. £4.5m on shellfish and marine biotoxin monitoring and surveillance, milk and egg inspections in monitoring, and Nationa Reference Laboratories)",,,,,,"10,559,207.00"
Strategic and cross-cutting work (this includes approx. £2.75m on dietary surveys),,,,,,"2,872,754.00"
"External portfolio support (workshops, appraisals etc)",,,,,,"343,662.00"
Total:,,,,,,"17,893,721.00"