How the FSA works with the meat industry
The Food Standards Agency operational workforce protects public health and animal welfare in approved premises in Britain.
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FSA operational workforce
In 2008, the FSA underwent a change programme to improve its operational structure. This included strengthening service through improved management of resources by grouping fresh meat premises into 37 clearly defined geographical areas known as ‘clusters’. The improved operational structure aims to be more effective, efficient and responsive.
What the Agency does in approved premises
The Food Standards Agency protects public health and animal health and welfare in Britain by providing verification, audit, and meat inspection services in approved fresh meat premises on demand, 24 hours a day, 365 days a year.
FSA work in approved premises
The Food Standards Agency helps to ensure that slaughterhouses and cutting plants comply with European Union (EU) regulations on the production of safe meat. The FSA does this on demand, 24 hours a day, 365 days a year throughout England, Scotland and Wales.