Code of Practice for Scotland: Accompanying documents and legislation
Wednesday 25 March 2009
The Food Law Code of Practice and associated Practice Guidance refer to a number of documents and pieces of legislation. The Food Standards Agency has provided access to the documents and links to the relevant legislation.
Related links
European legislation and guidance
Legislation and documents relevant to Code of Practice and Practice Guidance
Form: Notification of Incident to the Food Standards Agency Exchange of Information: Routine Food Matters
For food authorities to provide information about trans-border food issues to the FSA under the Single Liaison Body system
(Word 229KB)
Forms: Template Forms for use in connection with the Approval of Product-Specific Establishments in Scotland
Updated May 2011
(Word 389KB)External links The Food Standards Agency has no responsibility for the content of external websites
Food Safety Act 1990
Office of Public Sector Information (OPSI) website
The Food Hygiene (Scotland) Amendment Regulations 2007
Office of Public Sector Information (OPSI) website
The Food Hygiene (Scotland) Regulations 2006 (SSI 2006 No. 3)
Office of Public Sector Information (OPSI) website
The Food Safety Act 1990 (Amendment) Regulations 2004 (SI 2004 No. 2990)
Office of Public Sector Information (OPSI) website
The General Food Regulations 2004 (SI 2004 No. 3279)
Office of Public Sector Information (OPSI) website
The Official Feed and Food Controls (Scotland) Regulations 2005 (SSI 2005 No. 616)
Office of Public Sector Information (OPSI) website
See also
Background to the 2006 food hygiene legislation
More details about the process
European legislation and guidance
Legislation and documents relevant to Code of Practice and Practice Guidance
Guidance notes
Guidance for food regulations including labelling concerning allergen safety and meat hygiene
National Control Plan for the United Kingdom
Read the plan
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