Code of Practice for Northern Ireland: Accompanying documents and legislation
Sunday 20 August 2006
The Food Law Code of Practice and associated Practice Guidance refer to a number of documents and pieces of legislation. The Food Standards Agency has provided access to the documents and links to the relevant legislation.
Related links
Form: Notification of Incident to the Food Standards Agency Exchange of Information: Routine Food Matters
For food authorities to provide information about trans-border food issues to the FSA under the Single Liaison Body system
(Word 229KB)
Northern Ireland form: Model Application Form for the Registration of a Food Business Establishment
Last amended March 2011
(Word 31KB)
Northern Ireland form: Model Notice of Temporary Closure of Production Area(s) (Live Bivalve Molluscs / Shellfish)
Last amended March 2011
(Word 26KB)
Northern Ireland form: Template Live Bivalve Molluscs / Live Shellfish Registration Document
Last amended March 2011
(Word 30KB)
Northern Ireland forms: Model Forms for use in connection with the Food Hygiene (Northern Ireland) Regulations 2006
Last amended March 2011
(Word 108KB)
Northern Ireland forms: Template Forms for use in connection with the Approval of Product-Specific Establishments
Last amended March 2011
(Word 383KB)External links The Food Standards Agency has no responsibility for the content of external websites
The Food Hygiene (Amendment) Regulations (Northern Ireland) 2007 (SR 2007 No.16)
Office of Public Sector Information (OPSI) website
The Food Hygiene Regulations (Northern Ireland) 2006
Office of Public Sector Information (OPSI) website
The Food Safety (Northern Ireland) Order 1991
Office of Public Sector Information (OPSI) website
The Food Safety (Northern Ireland) Order 1991 (Amendment) Regulations (Northern Ireland) 2004
Office of Public Sector Information (OPSI) website
The General Food Regulations (Northern Ireland) 2004 (SR 2004 No. 505)
Office of Public Sector Information (OPSI) website
The Official Feed and Food Controls Regulations (Northern Ireland) 2006
Office of Public Sector Information (OPSI) website
See also
Background to the 2006 food hygiene legislation
More details about the process
European legislation and guidance
Legislation and documents relevant to Code of Practice and Practice Guidance
Guidance notes
Guidance for food regulations including labelling concerning allergen safety and meat hygiene
National Control Plan for the United Kingdom
Read the plan
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