Code of Practice for England: Accompanying documents and legislation
Tuesday 17 June 2008
The Food Law Code of Practice and associated Practice Guidance refer to a number of documents and pieces of legislation. The Food Standards Agency has provided access to the documents and links to the relevant legislation.
Related links
European legislation and guidance
Legislation and documents relevant to Code of Practice and Practice Guidance
Food hygiene enforcement interventions
View the training presentation about the interventions provided for in the Food Law Code of Practice
(PPT 3MB)
Form: Model application form for the registration of a food business establishment
Last revised June 2008
(Word 106KB)
Form: Notification of Incident to the Food Standards Agency Exchange of Information: Routine Food Matters
For food authorities to provide information about trans-border food issues to the FSA under the Single Liaison Body system
(Word 229KB)
Incident form
For food and feed businesses and food authorities to notify the Agency of product recalls or withdrawals
Letter sent to England food authorities (17/06/08)
Read about the revised Food Law Code of Practice and the summary of main changes
(pdf 46KB)External links The Food Standards Agency has no responsibility for the content of external websites
Food Safety Act 1990
Office of Public Sector Information (OPSI) website
The Food Hygiene (England) (Amendment) Regulations 2007 (SI 2007 No. 56)
Office of Public Sector Information (OPSI) website
The Food Hygiene (England) Regulations 2006 (SI 2006 No. 14)
Office of Public Sector Information (OPSI) website
The Food Safety Act 1990 (Amendment) Regulations 2004 (SI 2004 No. 2990)
Office of Public Sector Information (OPSI) website
The General Food Regulations 2004 (SI 2004 No. 3279)
Office of Public Sector Information (OPSI) website
The Official Feed and Food Controls (England) Regulations 2007 (SI 2007 No. 3185)
Office of Public Sector Information (OPSI) website
See also
Background to the 2006 food hygiene legislation
More details about the process
European legislation and guidance
Legislation and documents relevant to Code of Practice and Practice Guidance
Guidance notes
Guidance for food regulations including labelling concerning allergen safety and meat hygiene
National Control Plan for the United Kingdom
Read the plan
(pdf 292KB)Get Adobe Acrobat readerYou may need the free Acrobat Reader to view a pdf