Contact points for training enquiries
Wednesday 17 November 2010
How to contact the appropriate department for courses run in England, Scotland, Wales and Northern Ireland.
Contacts
England
General contact for food hygiene and generic courses:
Bob Pilling
tel: 020 7276 8436
email: robert.pilling@foodstandards.gsi.gov.uk
Food standards, food allergens and imported food training contact:
Food Standards Support
tel: 020 7276 8017
email: standards.support@foodstandards.gsi.gov.uk
Animal feed training contact:
Sharon Nandhra
tel: 020 7276 8469
email: sharon.nandhra@foodstandards.gsi.gov.uk
Scotland
Pauline Wilkinson
tel: 01224 285174
email: pauline.wilkinson@foodstandards.gsi.gov.uk
Wales
Jane Davies
Tel 02920 678901
email: jane.davies@foodstandards.gsi.gov.uk
Northern Ireland
Michael Jackson
tel: 028 90417709
email: michael.jackson@foodstandards.gsi.gov.uk