Isle of Anglesey
Friday 28 October 2005
3 - 5 June 2003
Executive Summary
The Authority was maintaining a level of activity across the range of responsibilities covered by the service. However, resource issues had meant that historically the service had not been as active as might be expected, particularly in relation to its food standards inspection programme. It was noted that the Authority had not undertaken any formal enforcement action in the 2 years preceding the audit.
The recent work carried out to implement the full range of requirements of the Standard together with proposed increases in staffing levels should ensure that the Authority provides a more comprehensive and effective service.
Get Adobe Acrobat readerYou may need the free Acrobat Reader to view a pdf
