Edinburgh (Year 2) (Closed)

Food Service Plan - A detailed, comprehensive and well written Service Plan has been produced, which meets the requirements of The Standard.

Food Premises Database - A check on the accuracy of the database showed that 14 out of 14 businesses randomly selected had been entered into the database.

Food Sampling - The Authority have produced a sampling programme. Examination of the sampling files indicates that Officers have followed the appropriate policy and procedures.

Food Hazard Warnings - A procedure has been produced for responding to food hazard warnings and has been implemented.

Feedingstuffs - The Authority have started to address their responsibilities for feedingstuffs enforcement.

Food Standards Inspections - The Authority have drawn up a programme for food standards inspections. This has been prioritised based on an assessment of risk.

Follow-Up Action to Year 1 Non-Conformances -These have been completed within the specified timescale and the audit file has been formally closed.

Food Standards Inspections - A significant number of premises have yet to be risk rated and are therefore currently not included in the programme.

Internal Monitoring - A procedure is currently in place. Consideration should be given to documenting the outcomes of the monitoring.

Feedingstuffs - The Authority is yet to fully implement their responsibilities for feedingstuffs in relation to programmed inspections and sampling.