Fish and shellfish
Guidance and information for the hygienic production of fish and shellfish.
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Lists of premises that handle or process fishery products and live bivalve molluscs, approved under European Union Regulation 853/2004.
There are strict rules for the commercial import from outside the European Union (EU) of fishery products, bivalve molluscs and products that contain them.
Agency research work that investigates shellfish hygiene.
Food safety regulation and monitoring of the shellfish harvesting industry.