Safe Catering is our food safety management guide for Northern Ireland. It helps catering businesses and retailers with a catering function to comply with food hygiene regulations.
The guide now includes a new section offering practical advice to help businesses reduce the levels of acrylamide in the food they serve.
You can download the full guide or individual sections and forms as you need them.
The guide is a useful tool to help food businesses produce a food safety management plan based on the Hazard Analysis Critical Control Points (HACCP) principles and keep appropriate records.
It will enable you to:
- comply with food hygiene regulations
- show what you do to make food safely
- train staff
- protect your business's reputation
- improve your business
- improve your food hygiene rating score
Recording documents and forms