Welsh Food Advisory Committee Meeting 7 July 2016

09.15 – 09.25 Registration and coffee

09.25 – 09.30 Introductions and Apologies

Preparation for Board discussion items

09.30 – 10.00 Update on Further Development of a Framework for Assessment of Foods Which May Present and Increased Likelihood of Harm

An update on Burgers Served Less Than Thoroughly Cooked in Food Service Outlets

10.00 - 10.30 Antimicrobial Resistance

10.30 - 11.00 Incidents and Resilience Annual Report

11.00 - 11.10 Comfort Break

Committee issues

11.10 – 11.20 Last open meeting and matters arising

11.20 – 11.35 Report from Chairman

11.35 – 11.45 Update from Director

11.45 – 11.55 Feedback from Committee Networks

11.55 – 12.10 General Question and Answer Session

12.10 Any other business

12.20 Close of open meeting

Papers to note

Schedule of Dates for Committee Meetings

Register of Members’ Interests

WFAC Biographies