09.15 – 09.25 Registration and coffee
09.25 – 09.30 Introductions and Apologies
Preparation for Board discussion items
09.30 – 10.00 Update on Further Development of a Framework for Assessment of Foods Which May Present and Increased Likelihood of Harm
An update on Burgers Served Less Than Thoroughly Cooked in Food Service Outlets
10.00 - 10.30 Antimicrobial Resistance
10.30 - 11.00 Incidents and Resilience Annual Report
11.00 - 11.10 Comfort Break
Committee issues
11.10 – 11.20 Last open meeting and matters arising
11.20 – 11.35 Report from Chairman
11.35 – 11.45 Update from Director
11.45 – 11.55 Feedback from Committee Networks
11.55 – 12.10 General Question and Answer Session
12.10 Any other business
12.20 Close of open meeting
Papers to note
Schedule of Dates for Committee Meetings
Register of Members’ Interests
WFAC Biographies