Welsh Food Advisory Committee Meeting 10 March 2016

Draft Agenda

09.15 – 09.25 Registration and coffee

09.25 – 09.30 Introductions and Apologies

Preparation for Board discussion items

09.30 – 10.00 FSA Innovation Plan

10.00 - 10.30 Campylobacter Programme: Update on Progress and Next Steps

10.30 - 11.00 Stow Project Phase 2 - Sustainable Funding Model Project Scope

11.00 - 11.10 Comfort Break

Committee issues

11.10 – 11.30 Last open meeting and matters arising

11.30 – 11.45 Report from Chairman

11.45 – 11.55 Update from Director

11.55 – 12.05 Feedback from Committee Networks

12.05 – 12.20 General Question and Answer Session

12.20 Any other business

12.25 Close of open meeting

Papers to note

Schedule of Dates for Committee Meetings

Register of Members’ Interests

WFAC Biographies..